营养膳食

First Lady Postpartum Nutrition Dietary Center, a five-star hotel by a senior chef rate chef, and in collaboration with the top three hospitals in Western medicine experts, senior nutritionists to form a common R & D team

遵循“有机养生,营养饱和”,运用烹饪之“分子拆解、文火慢煲、武火顶汤、中西结合”的原理,共同开发其精美、营养、别致、时尚的营养套餐,让您在月子期间也能享受美食带来的快乐!产后营养膳食以七天为周期分为“代谢排毒周”、“收缩内脏周”、“滋养温补周”、“滋养丰补周”四个阶段,并针对顺产、剖腹产不同产后身体恢复特点和需求,设定产后祛寒特餐,补钙特餐,催奶特餐,营养瘦身特餐等系列产后营养膳食套餐,使妈妈乳汁饱满,容光焕发,纤体强生,避免产后 贫血、水肿、产后身痛、便秘、盗汗、脱发、产后发热、厌食、失眠、抑郁等健康问题。

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  • 营养膳食部行政总厨
  • 谢述健 / Xie ShuJian
    营养膳食部行政总厨
    任职20余年,被国家烹饪协会授予“高级技师”
    擅长精品川菜以及粤菜、养生菜、融合菜的烹调,博采众长,大胆创新。
    凭高超的技艺和出色的工作,先后在俏江南第8家店(中关村融科资讯中心)店跟川菜大师老爷子陈瞬全学习,后调上海浦东正大广场店、北京3家五星级酒店(中实集团国宾酒店、建外SOHO潘石屹旗下长城公社酒店、上海锦江集团旗下昆仑饭店)任行政总厨,并培养了-批高技能烹饪人才。

    DIETITIAN

    Served for more than 20 years and was awarded "Senior Technician" by the National Culinary Association Good at fine Sichuan cuisine, as well as Cantonese cuisine, health vegetables, fusion cuisine. With superb skills and excellent work, he successively studied with Sichuan cuisine master Chen Shunquan at the 8th store (Zhongguancun Rongke Information Center) in Qiaojiang South, Later readjusted Shanghai Pudong Zhengda Plaza Store, 3 five-star hotels in Beijing (Central Hotel.